Zagat Chicago Blog Hop: My Best Night Out

My best night out in Chicago included Dough Boys in Little Italy. (Photo: 312 Dining Diva)

In honor of the 2012 Chicago Restaurants and Nightlife Survey, Zagat reached out to me to write a post about a special night out in Chicago.

I'm excited to be part of the first-ever Zagat Chicago Blog Hop, where a number of like-minded writers are getting in on the action.

My contribution to this project is pretty easy, even though I'm on the dining-and-drinking scene more often than many around this town. Earlier this year, I gathered 10 awesome friends for what I called One Big Night in Little Italy. We checked out about eight old-school and newcomer restaurants and bars in the Near West Side 'hood.

Exclusive Sneak Preview: Acadia's Cocktail Menu

Acadia's Amnesiac cocktail of yellow chartreuse, Amaro, orange bitters, osmanthus tea soda and house-made Absinthe ice cubes. (Photo: Michael Simon)

Acadia, the long-awaited project from acclaimed chef Ryan McCaskey, opens Dec. 21 in the South Loop.

During Wednesday's sneak preview of his whimsical, yet sophisticated take on items like lobster rolls, house-made salt-and-vinegar potato chips, and miniature S'mores, I also got a comprehensive sampling of bar director Michael Simon's cocktails. The drinks are equally whimsical, taking a cue from classic cocktails not typically found in most restaurants.

Simon's even gone so far as to add his own offbeat elements to these cocktails, from absinthe-infused and coconut-and-dill ice cubes to house-made tomatilla agave syrup and edible violets.

Here is Simon's opening menu:

Something to Look Forward to in January

Chris Curren (left) of Blue 13 and The Bedford's Mark Steuer.

Blue 13's Executive Chef Chris Curren's hosting what he's calling a Working Chefs Dinner, in which he's showcasing toques "(who) may not always draw the headlines, (but) the consistent quality they display night after night keeps guests not only satisfied, but coming back for more."

He's gathered for the event, happening 6-9pm Jan. 9, five respected chefs and one amazing bartender who will create 10 courses in their signature styles.

Dec. 20 is National Sangria Day . . .

I've always thought of sangria as a summer sipper, but it's so damn good I don't mind drinking it 365 days a year. And since Dec. 20 is National Sangria Day, here's an excuse to drink even more at these local spots serving some of the best in the city:

At Coobah in Lakeview, you'll find a recipe that originated in the Dominican Republic. Pitchers are regularly $18, but lucky for you every Tuesday they're marked down to $6. There's also live Latin music.

Water Tower Place newcomer FOODEase serves several wines on tap, including a very special concoction of white or red sangria. They throw in a bunch of fruit, of course, so if you're shopping along the Mag Mile, stop in for a glass or two.

Get Your NYE Party On . . . For FREE

Just because that movie New Year's Eve was a bust doesn't mean yours has to be.

Over at River North sensation Union Sushi + Barbeque Bar, they're assuring you'll have an over-the-top time at their first-ever Tokyo-themed bash that you may be able to attend for free.

NoMi Unveils Park Chocolate Bar

In early November, Eater Chicago introduced us to Forever Yogurt's hot chocolate bar, and while that sounds super cool, it was missing one thing for boozehounds like us.

It needed a spiked element, which is why we're pretty excited about NoMi Kitchen's brand-new Park Chocolate Bar.

Top 14 Fried Chicken Spots in the City?!

Big Jones' fried chicken via Serious Eats Chicago.

I just want to send out a heartfelt THANK YOU to my pals over at Serious Eats Chicago. They just saved me from gaining 10 pounds because I had in my plans to seek out the best fried chicken spots in the city.

They selected 14 of what they believe to be the tastiest yardbird around, and I'm in absolute agreement with most of their choices (especially since I haven't even heard of a few of the places!).

It's Never Too Cold For Something Frosty!

Black Dog Gelato photo via UrbanSpoon.com.

Like most summer-focused spots, Black Dog Gelato is observing winter hours. For the next few months, it's only open noon-9pm Friday-Sunday.

But in the meantime, owner Jessica Oloroso has come up with a couple of creative ways to get her addictive, hand-crafted frosty treats to her fans on the regular.