Monday, December 17, 2007
Go 'Underground' for dinner tonight?
Bon Soiree's signature braised lamb shank in puff pastry will be one of the dishes on the "Underground" dinner menu tonight.
At Bon Soiree (2728 W. Armitage Ave., 773-486-7511), the hot catering company and cafe in Logan Square, the Underground Wine Dinners are what keep foodies coming back. And tonight they still have a few tables left for their event that's pairing vino provided by Provenance Food & Wine (2528 N. California Ave., 773-384-0699).
If you manage to get a seat, get ready for a five-course feast, which includes: celery root and roasted garlic bisque paired with a Villa Villa Carafia Asprinio D'Aversa wine; braised lamb shank in puff pastry and Moroccan pesto paired with Jaume Mesquida Callet; and sweet potato-stuffed whole quail, curried carrot quinoa, apple-maple gastrique paired with Villa Carafia Zine Aglianico. Seating is extremely limited; call Provenance at 773-784-2314 ASAP to book seats. Tonight 7pm-midnight; $85.