Friday, June 1, 2012
Skuna Bay salmon entrée from Telegraph. (Photo: 312 Dining Diva)
Because if you're a salmon fan, you're in for something special now that Skuna Bay is on the menu at some of the top restaurants in the city.
The executive chefs at Ceres' Table, Girl & The Goat, Telegraph and other hot spots are using North America's only craft-raised salmon in exciting ways, and you definitely don't want to miss out during National Seafood Month.
Read all about it at DiningChicago.com.