Theo Gilbert of Terragusto (Photo: Theo Gilbert)
What were Chicago's top chefs up to this weekend?! 312DD checks out their Twitter accounts:
Rick Bayless (Frontera Grill): "Shooting final scenes of Mexico: One Plate at a Time at Casa del Pueblo in Pilsen."
Theo Gilbert (Terragusto): "$48 a pound for morels (at the farmers market) - after all the rain & cool nights/warm days - "What are you people, on crazy pills?!?"
Troy Graves (Eve): "Chefin' it up with Tallulah's (LOBSTER!) deviled eggs for the Cerebral Palsy's chef's tasting party."
Stephanie Izard (The Drunken Goat): "DC is pretty fun once you get past all the politics. Off to kill 35 lobsters for tomorrow's event, not very pc of me at all."
Mark Mendez (Carnivale): "1,200 reservations tomorrow for Mother's Day. WTF!"
David Richards (Sweets & Savories): "I am chaining myself to the oven to get Mother's day brunch pastry prep done!"
Bruce Sherman (North Pond Cafe): "Only 12 hrs til my spellbinding Green City Market demo! Ok maybe I exaggerate. Deliciously engrossing? Think asparagus and radishes."
Sarah Stegner (Prairie Grass Cafe): "The Green City Market was beautiful today if only there was more Sun! Great greens, delicious cheddar!"
Guiseppe Tentori (BOKA): "Just changed 75% of the menu, very yummy, peas- pigs feet, green olives and pinenuts, green curry, black garlic and corn."
