Monday, September 30, 2013
Michael McDonald via Time Out Chicago
The news took everyone by surprise when Kevin Hickey announced last week that he was leaving the Four Seasons as well as Allium after 18 years to join Rockit Ranch.
That's effective beginning Oct. 1, but it looks like the Rockit team managed to scoop up another Four Seasons chef even before Hickey's arrival. Michael McDonald currently serves as a consultant for Rockit Bar & Grill.