Monday, October 24, 2011
Pumpkin Whoopie Pies with Maple-Marshmallow Cream Filling photo via Bon Appetit.
Christina Gace's inspiration for her Pumpkin & Apple Whoopie Pies came from the October 2009 issue of Bon Appetit that featured a recipe for Pumpkin Whoopie Pies with Maple-Marshmallow Cream Filling.
Her idea won her two tickets to Green City Market's first-ever Masquerade del Mercado, taking place 4-8pm Oct. 30 at Carnivale.
Alas, I have no more free tickets to give away, but they're still available right here. Prices are $65-$90, and through Wednesday each ticket purchase gets a bonus of five live drawing vouchers (which will be held at will call at the event).
Here are the prizes for the live drawing:
I know what you're thinking—and likely with a groan—that we don't need any more pastry spots around town, but this one's a bit different. And I think you'll love it.
Give Me Some Sugar, a unique new sweets shop from chef Alekka Sweeney, opens in Roscoe Village on Nov. 5. She's been in business since 2006, mostly working the in-house party circuit, but this is her first storefront. She previously staged with Gale Gand at Tru, Vosges Haut Chocolates and the pastry teams at the Hotel Inter-Continental.