Tuesday, September 27, 2011
When I was first given the scoop on Brendan Sodikoff's hot upcoming "gastro" diner concept, I was told it was going to be named Ox Diner.
But now that's all changed, according to an Ultimate Insider, who was also the reliable source who gave me the exclusives on Sodikoff's Gilt Bar, Maude's Liquor Bar and Doughnut Vault.
Table Fifty-Two's new pop-up Sweets Stand opens this weekend with doughnuts and more. (Photos: Table Fifty-Two)
River North's runaway sugar-high hit Doughnut Vault has had a few copycats since opening earlier this year as a daily morning pop-up next to Gilt Bar, but no one has come even close to its deliciousness.
But Table Fifty-Two pastry chef Celeste "CeCe" Campise may finally give them some competition with her very own pastry pop-up just outside of Art Smith's superb Southern-focused eatery.
Priscila Satkoff of Salpicon! in Old Town. (Photo: Salpicon!)
She's set to be inducted into the Chicago Culinary Museum and Chef's Hall of Fame on Nov. 16, and now Priscila Satkoff has been given her very own special day.
The chef/owner of Old Town's iconic Salpicon! has been granted Chef Priscila Satkoff Day by Mayor Rahm Emanuel on Sept. 29.