Wednesday, May 16, 2012
Chef Grayson Schmitz (Photo: Bravo)
If you know what Top Chef Texas contestant Grayson Schmitz means by this, then you already know you're in for one helluva ride if you decide to attend her first-ever Chicago event.
The Wisconsin native's making a permanent move here and for her inaugural dinner, she's teaming up with Chicago-based, Latin-influenced brewery 5 Rabbit Cervecería for a benefit at Logan Square Kitchen.
Tad Carducci and Paul Tanguay of the Tippling Bros. (Photo: Mercadito Hospitality)
Those busy guys from Mercadito are at it again.
This time they've taken over the first-floor space in the Talbott Hotel for a restaurant that's due out in the fall. In the meantime, they're doing an ambitious pop-up project called PT at the Talbott that should finally bring some energy to that little corner.
The menu features daily all-you-can-eat treats (Taco Tuesday, Fried Chicken Friday), and, as always, the award-winning Tippling Bros. (Paul Tanguay and Tad Carducci) are behind the cocktails. Accordingly, the menu changes daily, but here's a sampling of what to expect: