Tuesday, May 7, 2013
PDT's Milk Punch whiskey cocktail via Serious Eats
Tippling Tuesdays differs from Thirsty Thursdays in that it goes deeper into the spirits and cocktail culture.
Admit it. You've sipped some cereal milk in your lifetime. Whether it was after a tasty bowlful of Kellogg's Fruit Loops or Post's Honey Bunches of Oats, you just wanted to savor that goodness all the way down to the last drop. And leave it to bartenders to make one of our guilty childhood pleasures into an adult beverage.
The Savoy's head bartender Deidre Darling got the idea from NYC hot spots PDT and Momofuku Milk Bar, which have been doing them for a few months.
The seafood-focused restaurant and lounge in Wicker Park only offers the booze-infused delights during brunch, and we're getting giddy just thinking about them. Darling's created three: Pebbles Loves Bam Bam (Cocoa Pebbles, Plantation rum, mole bitters), Magically Delicious (Lucky Charms, Powers Irish Whiskey) and This Morning's Milk (cereal box surprise). Make a note that Savoy is open for brunch 10am-2pm Friday-Sunday.
The retro-themed arcade lounge Headquarters Beercade also features a cereal milk cocktail on its menu. Cereal Killer is made with house-infused Cinnamon Toast Crunch, Old Overholt Rye Whiskey and walnut bitters.