Tuesday, November 9, 2010
Craig Schoettler (left) and Grant Achatz of the forthcoming Aviary in the Warehouse District. (Photo: Grant Achatz)
The Aviary must indeed be close to opening.
Just got word that Alinea owner/super chef Grant Achatz and Aviary chef Craig Schoettler have assembled the city's heaviest hitting mixologists tonight for a tasting of the line of cocktails set to be served at the swanky Warehouse District saloon.
(Photo: Ole Hardwood)
Not since my coverage of Grocery Bistro have I seen so much drama with a brand-new restaurant.
The latest on Ole Hardwood—which hasn't even been open for two weeks: