Friday, December 12, 2008

Celebrated chef out at Old Town Brasserie

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Old Town Brasserie chef Roland Liccioni (left). (Photo: Le Fran├žais)


Dish breaks the news that Old Town Brasserie chef Roland Liccioni is out at the end of the year:

"Today’s big news: Roland Liccioni, who put Le Fran├žais back on the map in the nineties, is apparently leaving Old Town Brasserie (1209 N. Wells St.; 312-943-3000) just before Christmas. 'I’m going to France to visit my mother, take some time off,' Liccioni says. After that, he has no plans, but would like to stay in Chicago. Bob Djahanguiri, OTB’s owner, sees it differently. 'I told him, "You go to France and when you come back we will sit down. And if you agree with my agreement, we will work together." . . . Roland is a great chef but the restaurant is not just the food. Honestly, he wants to stay.'"

He may or may not return, but in his absence, Andy Motto, a Charlie Trotter’s veteran who has worked with Liccioni for 12 years, is handling the kitchen.