June and its iffy weather was kinda
meh, so we're very much looking forward to July, which is generally known as the best month of the year.
It also happens to be
National Ice Cream Month, and boy are we gonna celebrate!
Café 676: The resto in the Gold Coast's
Omni Hotel has totally revamped for the season, adding more local produce and ingredients. That's particularly awesome for ice cream lovers, as Executive Chef
Daven Wardinski treks to his honey hive in La Fox, Ill., to collect raw honey from free-range bees. That's used to sweeten several menu items, including the signature
676 Honey Ice Cream.
