Wednesday, December 8, 2010
(Photo: Victoria Olivares)
Two of my friends braved The Hawk during lunch Tuesday to check out Guiseppe Tentori's sneak preview of GT Fish & Oyster at Grand and Wells streets.
Tentori—who's also exec chef at Boka—gave guests a taste of what's certain to be a signature item at the River North spot, the Lobster Roll. He teamed up with the Gaztro-wagon in front of the space.
Their review in less than 140 characters:
(Photo: via Suckfist)
Looks like the food crew from Time Out chowed down well every chance they got in 2010.
Here's their annual 100 best things we ate (and drank) list, and if you want to duplicate what they did, the team graciously created an ambitious wish list.
Several yummy-sounding dishes and drinks we'll be checking out soon: