Sunday, March 13, 2011
(Photo: David Burke's Primehouse)
Two diners, at separate tables, actually splurged over the weekend on Primehouse's brand-new, budget-busting burger.
Executive Chef Rick Gresh put the $225 Patty Melt on the menu Friday (and it's sold ONLY on Fridays), and at least one of the customers ordered it as an appetizer, according to a Primehouse staffer.
"He even ordered a steak as an entree," she said.
Wow. That must've been one hell of a tip!
Blackbird's star mixologist Lynn House in action. (Photo: Lynn House)
Blackbird's tireless head mixologist Lynn House continues to collect accolades on a very high level.
This time the mega props come from Tales of the Cocktail, which announced Friday the 10 finalists for the event's annual Official Cocktail Competition.