(Photo: Dan Dry). . .
Skillet-Seared Mussels with Bay, Roasted Garlic and Chilies at
West Town Tavern.When it comes to comfort fare, this Near West Side restaurant is exceptional. You won't find kitschy cuisine on the seasonal and ingredient-driven menu engineered by chef
Susan Goss, who runs the well-respected spot with husband,
Drew. After almost 10 years (they celebrate in May), they've maintained a steady crowd beyond neighborhood folks coming for the popular
Fried Chicken Night (Mondays),
Wagyu Beef Burger Night (Tuesdays) and
Taco Thursdays. The Gosses celebrate the restaurant's first 10 years with
Champagne & Fried Chicken every Monday through May 28. The heaping of yardbird is $16.95, but for an extra $10, you'll get a glass of the Grande Cuvée from Compte Audoin de Dampierre, which originates from a small house based in the village of Chenay.
Or if you really want to do it up, tickets are still available for the annual
Girl Food Dinner on April 22. Joining Susan Goss in creating a signature dish paired with wine are
Nicole Pederson (
C-House),
Priscila Satkoff (
¡Salpicón! Restaurant),
Jackie Shen (
Argent) and
Jesse Oloroso (
Black Dog Gelato).
While you're there, pick up a copy of the couple's cookbook,
West Town Tavern: Contemporary Comfort Food, which contains more than 100 original recipes.
Here's one to get you started:
Skillet-Seared Mussels with Bay, Roasted Garlic and Chilies:
