Chef Bryan Moscatello's Monkfish and Short Rib Fried Rice dish with tamago, scallion, coriander and a pomegranate glaze. (Photo: Storefront Co.)
The wait's over and we couldn't be more excited.
Storefront Co. finally debuts at 4pm March 9 after months of waiting.
We're excited for a number of reasons, mainly because it's brought to us by the folks from Debonair Social Club. That means it'll have elements of a cool, nightlife vibe.
They've also partnered with Chef Bryan Moscatello, an East Coaster who's garnered high accolades from the likes of Food & Wine, Bon Appetit and Esquire.
