Paul McGee photo via This Is A Cocktail Blog
Bartending vet Paul McGee, who can be found at The Whistler, gives some sound advice to his colleagues in a rant on his This Is A Cocktail Blog:
"Ignoring people that order a product or cocktail that isn't carried at a particular establishment is another trend that seems to be popping up, and, strangely, seems to be a policy that the staff members at these bars proudly brag about.
