Monday, June 18, 2012
One of NoMI's signature tarts featuring berries from Seedling Farms. (Photo: NoMI Kitchen)
Just think of the possibilities . . .
Market-fresh strawberries ... peaches ... cherries ... apples and more. Nothing says summer more than a tasty little tart topped with a heaping scoop of house-made ice cream.
The thought of these possibilities was so exciting for NoMI Kitchen pastry chef Meg Galus that she decided to celebrate with a 100 Days of Tarts campaign, featuring signature sweets throughout the season. It kicks off June 18 and concludes Sept. 25.
Galus has been working on this project since winter, so look for some of her creations to be based on movie titles ("Clockwork Orange"), classic desserts (Bananas Foster) and summer's best bounty. You, dear reader, can also get in on the action by helping her name these tarts as well as offer suggestions for additional ingredients to make them extra special. Each month, through September, one lucky winner will get the tart of the month for two, paired with wine in NoMI's lounge or garden.
How does it work?!
Kristine Subido of Pecking Order in Uptown. (Photo: Pecking Order)
Time Out Chicago recently featured a sweet little essay on how more women are embracing Chicago's vibrant dining culture. This is especially cool because it's not another story about how we're soooo obsessed with shoes, handbags and lipgloss.
And as ladies who lunch transform into dimes who drink and dine, we're certain they'll support a fresh trio of female-owned restaurants opening this summer—from Kristine Subido's Filipino-focused Pecking Order to Alpana Singh's globally influenced The Boarding House.