(Photo: Bravo)John Vermiglio serves as sous chef at
G.E.B. when it opens in June.
But before that happens, look for this Michigan native on
Bravo's latest chef-driven reality show,
Around The World in 80 Plates, when it premieres at 9pm Wednesday.
The talented young chef is no stranger to high-pressure kitchens (he previously worked at
Charlie Trotter's and
Table Fifty-Two) or television, so we're looking forward to see what he brings to the 10-week series.
To get an idea,
312DD asked him a few questions: