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Just got word from Sodikoff Restaurant Group top gun Brendan Sodikoff that Bavette's Bar & Boeuf is finally opening this week in River North. That's the team's fifth project, which promises a "traditional American steakhouse with a European influence," an extensive scotch-based program and an adjacent burger bar.
But here's the best part of the news: During the soft-opening phase (Tuesday-Thursday), 100 percent of the profits (minus tips, of course!) will benefit Heshima Kenya, which assists unaccompanied refugee children and youth living in Nairobi.