
Le Bernadin's Eric Ripert is the special celebrity star during a fall dinner at the Ritz-Carlton.
The
Dining Room at the Ritz-Carlton is playing host to some heavyweights in the dining world this fall with some special events:
On Oct. 17, it's the
Author Tea with
Bon Appétit Editor-In-Chief
Barbara Fairchild. She'll be on hand to sign copies of
Bon Appétit: Fast Easy Fresh, a new collection of more than 1,200 recipes written for quick, easy cooking at home. Ritz-Carlton Executive Pastry Chef
Mark Payne will complement with some tea-focused dishes inspired by recipes from
Fast Easy Fresh. 3-4:30pm. $40.
And Nov. 13, get ready for the
Author Dinner with acclaimed chef
Eric Ripert from
Le Bernardin in New York. He'll be signing copies of
On The Line: The Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs, a behind-the-scenes look at the world of fine dining through the eyes of one of its champions. Ritz-Carlton Executive Chef
Mark Payne and Ripert will create a four-course dinner, which will take cues from
On The Line. That happens at 6pm, and includes a reception, wines and author discussion. $95.
Call 312-573-5231 for tickets because they will go fast!