Tuesday, November 15, 2011
Big Star's "Justin Cased" hot dog is on the menu at Franks 'n' Dawgs through November. (Photo: Big Star)
Even more big news for Big Star.
The red-hot taco spot's going head-to-head with Perennial Virant this month in Franks 'n' Dawgs' Iron Dawg Competition. Each restaurant's executive chef has created a signature hot dog, and the one that sells best wins bragging rights.
Tacos from Big Star (Photo: Grant Kessler)
They've got a solid taco menu, dirt-cheap whiskey shots and Honky Tonk tunes to get that head nodding.
That'll be Big Star, which celebrates its second anniversary Wednesday with a blow-out bash.
For the occasion, Three Floyds takes over all the taps, and will feature all their products including the hard-to-get Zombie Dust. Other deals include $2 shots, $2 tacos and a t-shirt designed by artist Tony Fitzpatrick. Oh yeah. Somehow they're squeezing deejays in the mix.
My advice: Get there early . . .