
Steven Lee (left), wine director for Sixteen, with the acclaimed Schwa owner/chef Michael Carlson. (Photo: Steven Lee)
We found out the hard way Friday that Schwa super chef Michael Carlson—who's up for a Beard award next month—had decided to shut his restaurant down for the Easter weekend in order to make some renovations.
Yeah, four of us strolled up to one of the city's notoriously difficult places to get into at 8pm on a Friday, crossing our fingers that we just might have a chance snagging a table.