Thursday, June 21, 2012
Mixologist and cocktail consultant Peter Vestinos. (Photo: Peter Vestinos)
City Tavern was supposed to open Sunday, according to Eater Chicago reports, but after a few technical difficulties it has finally debuted.
The restaurant, helmed by Kendal Duque (Chicago Firehouse, Sepia), offers an old-timey tavern atmosphere . . . right down to the cocktails.
And that's where the acclaimed mixologist Peter Vestinos comes in. The San-Francisco-based bartender previously worked with Duque at Sepia, so it made sense to bring him in on this South Loop project.
His opening cocktail menu highlights his take on some extraordinary classic cocktails, from The Fish House Punch of cognac, black tea-infused Bermuda rum, peach brandy and lemon that was created in 1732 in Philadelphia to the always flavorful Sherry Cobbler that's topped off with champagne and seasonal fruit.