Thursday, August 1, 2013
Guest holding Three Dots and a Dash cocktail Bunny's Banana Daiquiri (Photo: Annemarie Sagoi)
After more than a year's delay, Three Dots and a Dash is finally open.
The Polynesian-inspired pub that's owned by master mixologoist Paul McGee as well as Melman siblings R.J., Jerrod and Molly debuted officially Wednesday with a bang-up list of boozy cocktails and a sweet soundtrack to complement.
Tru partner/executive chef Anthony Martin (Photo: Tru)
From a Michelin-starred destination to the hippest hangs in town, a number of Chicago restaurants feature music in the forefront.
Owners behind Au Cheval, Tru and Violet Hour explain why their music programs are a key to their success.