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Amanda Rockman of The Bristol. (Photo: Stronghold Photography)
Here's the deal on this afternoon shocker, which just dropped into my mailbox:
"Effective Saturday, February 23, Amanda Rockman will leave her position as executive pastry chef of The Bristol and Balena.
"'After an incredible three years with The Bristol and most recently the BOKA group, I have made the decision to pursue other culinary opportunities. I will miss the amazing individuals I had the opportunity to work with on a daily basis," Rockman said.