(Photo: Wrigley Field)
Wrigley Field exec chef David Burns (formerly at Le Bouchon, La Sardine) recently unveiled an impressive new menu at the concession stands, which includes more than just your usual baseball bites.
We're especially excited about the Bison Meatball Sandwich, made of all-natural, hormone and antibiotic-free High Plains Bison that comes from the Ricketts’ ranch in Little Jackson Hole, Wyo.
