Monday, June 28, 2010
(Photo: Goose Island)
The field for local microbreweries is jam packed, so it made sense for the pioneering Goose Island Brewery to take its craft to the next level.
They're doing mega collaborations with some very high-profile chefs in town by offering custom-designed beer on tap at each restaurant.
C-House, on the first level of the Affinia Hotel, is the latest to jump on board with its own brew, and they're celebrating its debut with a launch event on July 8.
Just got word Randolph Wine Cellars is shutting down July 31 to make way for a new concept this fall.
No clues on what that concept will be yet, but owner Brenda Fotopoulos calls it "a concept the likes of which Chicago has never seen before."