Wednesday, February 15, 2012
(Photo: Lillie's Q)
If you're obsessed with BBQ like most people in this town, you'll want to check out these upcoming events:
Get your tix to the first-ever Pitmaster Dinner Series at Barn & Company, where resident pitmaster Gary Wiviott shows off his skills in a number of dishes. Rib Night kicks off the series at 7:30pm Feb. 22 with some of his signature items, including smoked, cumin-scent lamb ribs, "Fred Flintstone" beef ribs and more. Each dish is paired with a bourbon-based cocktail or craft beer. It's $40 per person. Reservations recommended by contacting the restaurant here.