Charlie McKenna's succulent St. Louis-style ribs. (Photo: Lillie's Q)
Everyone on the local BBQ scene (yes, there is such a thing!) knows that Gary Wiviott is obsessed with all things grill related. Hey, he actually wrote a book about it, and these days he serves as the official "pitmaster" at Barn & Company in Lincoln Park.
So, it shouldn't come as a surprise that he's gathered some like-minded individuals to take part in the first-ever Windy City Rib Classic, kicking off at 10am Sunday.
