Wednesday, May 8, 2013
The interior of Socca (Photos: Socca)
Roger Herring, partner/chef of Socca, announced Wednesday that he was leaving the popular Wrigleyville restaurant.
"I made the 86 board at Socca. Next chapter...different book!" he wrote on Facebook. "...it was time to go. Sign a lease or go! I didn't sign."
Here's a statement from Socca's management team on the future of the restaurant:
Paul Kahan at the James Beard Foundation awards ceremony Monday. (Photo: Kent Miller/James Beard Foundation)
The sun is shining bright like a diamond.
• James Beard's newly minted Most Outstanding Chef Paul Kahan has an event coming up that you don't want to miss if you're a pork fiend. The Blackbird executive chef has teamed up with Mercat a la Planxa's Jose Garces and Cory Morris for a five-course Iberico pork dinner. Expect different preparations, including olive oil-poached pork loin, roasted pork collar and bacon-fat ganache paired with maple-sherry ice cream. It's $125 and reservations are required by calling Mercat a la Planxa. The event takes place 7pm May 18, beginning with a sangria reception.
• Jason Vincent (Nightwood), Ryan Poli (Little Market Brasserie), Chris Pandel (Balena) and brothers Michael and Patrick Sheerin (Trenchermen) are helping to raise funds for the Special Olympics Chicago during an after-work charity event. Sip & Savor is hosted by the associate board of Special Olympics Chicago and will feature food from these fine gentlemen. The event takes place 6-9pm May 9 at 1420 S. Michigan Ave. It's $55 in advance; $65 at the door. Get the tickets right here.