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Mike Ryan, Heather Terhune of Kimpton's Sable Kitchen & Bar (Photo: Kimpton Hotels & Restaurants)
When Meals on Wheels had its annual Celebrity Chef Ball at Macy's on State earlier this fall, it was the first time chefs stood side by side with mixologists during the prestigious Chef's Table Dinner.
They were in unison in every sense of the word, right down to the chef's coat, cuisine and cocktails. The cocktails flowed seamlessly with the dishes and everyone was happy.
Not so much this week when the two worlds clashed when Alinea chef Grant Achatz and his staff unveiled some of the cocktails set to debut at his revolutionary Aviary lounge to 35 of the city's most prominent bartenders.
When some "dared" to give unfavorable feedback to 312DD on some of the drinks, they were immediately shot down as being "jealous" and "threatened" and "afraid of progress."
But is this really true, or did we stumble into a larger story about chefs and bartenders fighting for territory in restaurants now that the mixology scene is on full blast?!