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L20's "exotic preparations" of seafood dishes impressed the
Chicago Tribune's Phil Vettel the most in 2008. (Photo: L20)
"Chicago's best new restaurant hands down was
L20, the magnificent seafood restaurant in Lincoln Park where
Laurent Gras oversaw exotic preparations of gooey duck clam, cold smoked Golden Eye Snapper, (an) amazing golden egg composition with pork belly and carpache, and some of the best
soufflés I've ever had," said
Chicago Tribune Dining Critic
Phil Vettel in his year-end video of the city's Top 10 best new restaurants of 2008.
He also mentions a number of new hotel-based eateries, including
Lockwood at the
Palmer House,
Sixteen at
Trump Tower and
Mercat A La Planxa in the
Blackstone Hotel.
Peep the video
here for the entire list.