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The Sprout kitchen team includes Executive Chef Dale Levitski (second from right) and sous chef Sara Nguyen. (Photo: Sprout)
In October, Sprout's Dale Levitski told 312DD that he was looking to open a second location.
Thursday, he revealed to the Chicago Tribune that the new restaurant is going to be a French-American bistro called frog n snail in Lakeview:
"(Levitski) describes it as French classics with Midwestern sensibilities, with touches of his Eastern European roots. It’ll be a return to roots of sorts, the sort of food he was cooking at Andersonville’s La Tache.
'It’s not a concept that’s reinventing the wheel,' he said. 'My neighborhood needs a French-American bistro.'