Monday, July 25, 2011
Pastry Chef Sarah Levy (Photo via Heebmagazine.com)
We were excited to hear about The Bristol's dynamite executive pastry chef Amanda Rockman competing on Bravo's second season of Top Chef Just Desserts, premiering August 24.
But another big name in all things sweet may just steal a little of her thunder. Sarah Levy of Sarah's Pastries and Candies is appearing on the mega-competitive Food Network Challenge a few days before on August 21.
The Drawing Room's Executive Chef Nick Lacasse (left) with SmallBar's Executive Chef Justin White. (Photo: Julie Szmyd)
That's quite a declaration coming from Nick Lacasse on the chef he believes is the one to watch next.
Lacasse's the executive chef at The Drawing Room, and he recently issued an ingredient challenge to SmallBar Wicker Park's Justin White to do something creative with an ostrich egg.
The challenge is part of an ongoing video series by the Chicago Reader in which a prominent chef gets another chef to create an entree with a rarely used ingredient.
Roka Akor's signature sushi platter. (Photo: Roka Akor)
The weather may have cooled off just a wee bit, but that's not stopping the red-hot openings in July.
In ChicagoDining.com's monthly GRUB GUIDE To What's Hot . . ., we highlighted some of the spots everyone's been buzzing about, including the modern Indian-focused Bombay Spice, Pilsen's chef-driven EL, and steak and sushi sensation Roka Akor.
There's never a dull moment!