Thursday, January 12, 2012
GT Fish & Oyster's lobster roll. (Photo: Serious Eats Chicago)
Serious Eats Chicago's A Sandwich A Day feature has quickly become one of my favorite things in the world.
I mean, seriously, who doesn't like sandwiches?!
Their latest adventure was at GT Fish & Oyster, where SE's editor Nick Kindelsperger dug into the magnificent lobster roll:
Tad Carducci and Paul Tanguay of the Tippling Bros. (Photo: Mercadito Hospitality)
Eff that so-called snowstorm today, Tavernita is opening.
But check it out . . .
They're only doing limited reservations, according to Thrillist, so your best bet is to just roll up in there if you're looking to eat or drink.