Monday, July 5, 2010

To The Market . . .


Tix are still available for the Green City Market Chef's BBQ, in its 10th year and going down 6-8pm July 15.

Eighty local chefs will be participating and creating delicious, signature bites from produce sold at the market. What's particularly cool this year is that in addition to the many dishes guests will get to sample, some of the city's most accomplished mixologists will be on hand to handcraft market-fresh cocktails.

Menu Revealed at Girl & The Goat!

Stephanie Izard is the executive chef and co-owner of Girl & The Goat, set to open this summer. (Photo: Stephanie Izard)

Here's your very first sneak peek at what's going on the menu at the year's most highly anticipated restaurant.

Over the holiday, Stephanie Izard's Girl & The Goat web site launched, offering us a taste of what to expect.