Thursday, December 6, 2012
Ryan McCaskey, owner/chef of Acadia (Photo: Anthony Tahlier for Acadia)
According to Acadia publicist Jenn Galdes, this is not true:
"(Ryan) McCaskey's long-term goal is to make Acadia the cornerstone of his restaurant empire and branch out into more casual endeavors. 'I want to open up a bar and a more casual spot. A dingy clubby little restaurant. I want to open a breakfast/lunch place. Right now I'm kind of in the mood to open up a killer bar with family meal food,' he says."
Apparently the quote originated in a mock article posted on Eater Chicago on Monday. A candidate for the open editor position submitted the story following a "mock" interview with the chef/owner, and for some odd reason, they decided to publish it.