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We were excited when local restaurateur Dion Antic announced last week that he was opening the grilled cheese-focused Melt Sandwich Shop this fall.
I mean, who doesn't like a well-made grilled cheese?! There's absolutely nothing to complain about, especially when this classic, simple sandwich is elevated with gourmet ingredients.
That's why I was a bit perplexed when Time's Josh Ozersky insisted in his latest column that this perfectly gooey grub should be made by your mom's hands, not by someone else's in a cold, restaurant kitchen.
How strange, huh?! Especially since chefs across the country have been reclaiming and reinventing comfort food on a higher level for years. In fact, it's been well documented that the trend hit its highest note right after Sept. 11, 2001, as more Americans gravitated toward cuisine that made them feel closer to home.