Wednesday, January 29, 2014
(Photo: Green St. Smoked Meats)
Head's up. Green St. Smoked Meats, the Texas-themed project from sensational restaurateur Brendan Sodikoff, opens Feb. 4.
If you're having trouble keeping up with all his projects—he's also the guy behind Au Cheval, Bavette's and Doughnut Vault—this is the venue that's all about BBQ.