Wednesday, January 30, 2013
Brian Enyart (second from left) with Paul Virant (far left), Rick Bayless and Paul Kahan. (Photo: Enyart's Facebook)
Movers shaking sh*t up.
• For a guy with his pedigree, Brian Enyart keeps a pretty low profile. Since leaving the top post at Rick Bayless's Topolobampo in 2011, he's been out of the spotlight, but busy as hell. He worked on 17 projects for Lettuce Entertain You, which included the openings of Do-Rite Donuts, Paris Club and RPM Italian. Currently he's consulting once a month for a week in Los Angeles on various restaurant projects. What's really awesome is that the Michelin-starred chef is also sharing his culinary skills with the public by serving as a part-time instructor at The Chopping Block. Think about how lucky you will be if you pick up even a sliver of what he can do!
• Alinea's Grant Achatz is live tweeting from Lyons, France during the prestigious Bocuse d'Or. On his team (Team USA!) are culinary stalwarts Thomas Keller and Daniel Boulud.
• Anthony Bourdain is set to be the main attraction at the annual National Restaurant Association Show in May.