Tuesday, February 19, 2008
Last month, gastro-pubby The Filthy Libertine (1615 N. Clybourn Ave., 312-654-1782) opened in the old Aldente space in Lincoln Park.
Now, we've got an update on another naughty-named night spot that we told you about last year.
Look for DIRTY to open soon in the recently vacated Mas home at 1670 W. Division St. in Wicker Park. Owned by Dion Antic—whose Rock Star Dogs (801 N. Ashland Ave., 312-421-2364) opens in Ukrainian Village in early March—DIRTY will have some big-name celebrity involvement, "DIRTY" burgers on the menu and porn stars coming through on a regular basis. Just how "dirty" will Dion get? If you remember some of his most memorable projects like Liquid Kitty, (the first) Harry's Velvet Room and Get Me High Lounge, then you know that he does it with kick-ass flash.
(Photo: Chicago Polar Plunge)
West Loop gastropub Beer Bistro (1061 W Madison St., 312-433-0013) is sending out a call for help so they can participate in the annual Chicago Polar Plunge, which is taking place on Sunday, March 2 in the freezing waters of Lake Michigan.
Hundreds of brave souls take the plunge every year to raise funds for the Special Olympics Chicago. This year, the Beer Bistro staff is going as the Polar Beers (ha!), and they're looking for donations of $100 per person.
Those who donate $100 (or more) will be able to join the Beer Bistro folks back at the bar following the Polar Plunge for a party that includes an open bar and food. Go here for more info.
It's the third Tuesday of the month. Do you know what that means? Probably not, so here it is:
Randolph Wine Cellars (1415 W. Randolph St., 312-942-1212), in the West Loop, hosts its Third Tuesday Tasting, a fabulous event where you get to sample more than 30 different wines that are complemented by appetizers. They'll be pouring big, bold wines for the night. Also, if there's something you particularly loved, you will also get a discount on bottles you purchase. Reservations required. 6-8pm. $30.
Also happening tonight at 6pm is a special event at Custom House (500 S. Dearborn St., 312-523-0200) in the South Loop. Guests will have the opportunity to sample vino from boutique winery Tensley Wines with small bites from Chef de Cuisine Richard Camarota in the private dining room.
The winery produces more than 3,300 cases, including seven single-vineyard Syrahs—the most in Santa Barbara County.
To be tasted:
2006 Lea Black Oak Syrah Rose
2006 Camp 4 Vineyard Blanc
2005 Three Creek Syrah
2005 Tierra Alta Syrah
2006 Colson Canyon Syrah
2006 Three Creek Syrah
Space is limited; event is $40.