Thursday, January 26, 2012
Shin Thompson (left) of Bonsoiree and Phillip Foss of EL ideas.
Not every chef slash restaurateur in town is excited about Chicago Restaurant Week, taking place Feb. 17-26.
Bonsoiree's Shin Thompson and EL ideas' Phillip Foss are planning an Anti Restaurant Week Dinner smack dab in the middle of the annual event on Feb. 21, according to GrubStreet Chicago.
"Restaurant Week is based on your ability to add volume, and for a small restaurant like Phillip's or mine, there's no way to make $33 or $44 work for us doing the kind of menu we do," Thompson tells GrubStreet.
They're planning an elaborate multi-course meal at the BYOB Bonsoiree, and they're still working on the details. We were lucky to get a sneak preview of a couple of dishes Foss is planning to serve during a massively delicious 13-course dinner at his restaurant Wednesday.
The former 33 Club interior will look entirely different when it reopens as a new concept. (Photo: 33 Club)
Back in November, 312DD broke the story that the guys behind The Boundary, Sweetwater and Trace secured the former 33 Club space to build one of their signature casual venues that combines decent bar fare with a sports bar atmosphere.
Now Chicago magazine's Dish has more info: