Monday, March 5, 2012
The Pump Room's dining room. (Photo: The Pump Room)
There's been a little chef shuffling over at The Pump Room this week.
Apparently, Executive Sous Chef Moosah Reaume's replacing Bradford Phillips as executive chef. And, according to owner Ian Schrager in a press release just sent out, nothing will really change.
His statement indicates that no matter who "runs" the kitchen, The Pump Room's cuisine will always be Jean Georges Vongerichten-focused:
Hell's Kitchen runner-up and former Florentine chef Russell Kook is on to his next big adventure.
312DD just found out that he just landed at Chicago Cut Steakhouse, where he'll serve as executive chef.