Wednesday, October 26, 2011
Sepia head mixologist Josh Pearson called it the "toughest contest lineup in a long time."
That's the Auchentoshan Lowland Single Malt Scotch Whisky "Switch" Contest in which one bartender from the United States wins the opportunity to work for two weeks at a well-known London bar, and in turn, a mixologist from London wins the chance to work for two weeks at a trendy New York bar.
The Drawing Room's Charles Joly beat out 20 top bartenders at the finals Wednesday in Las Vegas to win the coveted prize. Check out his entry video, as he makes lemonade from scratch and an Old Fashioned cocktail with Auchentoshan Three Wood.
Chalkboard's Gilbert Langlois kicks off Baconfest Chicago's fall/winter satellite dinners with a special event in November. (Photo: Chalkboard)
The kickoff of Baconfest Chicago's fall/winter satellite dinners, Negroni carafes at MörSo and Storefront Company's Quinoa Fries are just a few things you'll be drooling over in the coming weeks:
He had me at Chocolate Bacon Lollipops. Oh, and Bacon Hush Puppies with Salted Caramel, too.
Chalkboard's Gilbert Langlois gets the honor of launching Baconfest Chicago's fall/winter satellite dinners with a special event at 6:30pm Nov. 8. The menu sounds supremely divine with all this swine, and also includes Very Simple Bacon and Eggs (quail eggs with roasted bacon), braised pork belly with savory pumpkin bread pudding and bacon peanut butter custard with bacon fat frosting for dessert. It's $55 per person and includes one complimentary cocktail.