Monday, April 8, 2013
Ichi No Torii, Arami's own private label sake (Photo: Arami)
With all the beer- and bourbon-focused restaurants teaming up with breweries and distilleries, this makes perfect sense.
West Town sushi spot Arami worked with Tojii Hibino of the Japanese-based Ohmuraya Brewery to produce Ichi No Torii (translates to "The First Gate")—the restaurant's own private label sake.
Photo via Uptown Magazine
Who wouldn't want to spend an entire afternoon sipping some of the best wines in the world?!
Pinot Days returns to Navy Pier 2-5pm April 20 and you don't want to miss out on sampling up to 150 domestic vinos from the likes of the Russian River Valley and Sonoma Coast. There will be 60 producers in the house.
I'm a little surprised that so few Chicago bartenders are participating in Just One Shift, a project happening at restaurants and bars nationwide to raise $250,000 so that people everywhere have access to clean water.
The event goes on all this week and three local bartenders have signed up to generously donate their tips. Here's where you will find them: