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Chef Chris Curren (Photo: Blue 13)
Well, that was quick.
Just last week, I wrote that Chris Curren had resigned from LGN Group, which owns Stout Barrel House & Galley. Now comes word that he has a new gig as executive chef of The Fifty/50 Restaurant Group (The Fifty/50, Roots Handmade Pizza, West Town Bakery & Diner, etc.).