Sunday, December 4, 2011
Just in case you were unsure about where you're partying for Repeal Day on Monday, a handful of some of Chicago's most colorful mixologists are throwing a party at Salud that you don't want to miss.
The event starts with welcome punches by Bols Genever and Plantation Rum, and then it gets really decadent.
Spiaggia Executive Chef Sarah Grueneberg and her Italian-accented falafel at Falafill. (Photos: jamco)
Last week was a big one for three very prominent chefs who opened some of this season's most highly anticipated restaurants.
Spiaggia's Tony Mantuano's casual Italian eatery Bar Toma opened on the Mag Mile. Takashi Yagihashi of Takashi fame debuted Japanese noodle shop Slurping Turtle in River North. And Bon Appetit's Restaurateur of the Year 2007 Laurent Tourondel swung open the doors to BLT American Brasserie in River North over the weekend.
What the three chefs have in common is a break from their more pricier ventures for more budget-conscious restaurants that most people can afford. Prices range $7-$30 at each spot.
Even Spiaggia's Executive Chef Sarah Grueneberg (who's competing on the current season of Top Chef) is getting in on the trend by teaming up with Falafill in Lakeview.