Monday, May 17, 2010

Gilt's Cellar Lounge Opening Any Day Now . . .

(Photo: Natasha Hernandez)

In April, an Ultimate Insider gave 312DD the scoop on Gilt Bar's cellar lounge that's set to open this month.

Now, we've got even more info:

STAGE BITES: The Weekly Dining & Drinking Guide

"My Brother's Keeper" is at Black Ensemble Theater through May 29. (Photo: Daniel Nicholas)

Every Monday look for the week's top performances paired with the best deals before and after the show:

My Brother's Keeper: The Story of the Nicholas Brothers at Black Ensemble Theater. Legendary tap dance siblings Fayard and Harold Nicholas are spotlighted in this energetic production that includes dance, singing and live music. Props especially go to Michael Bartlett as Michael Jackson and Kylah Williams performing as Dorothy Dandridge. 8pm Saturdays, 3pm Sundays through May 29. Get tickets here.

Anna Maria Pasteria: Old World pastas and Italian entrees at reasonable prices are the draw at this long-time neighborhood eatery. The spaghetti paired with Anna's homemade meatballs and classic lasagna with bolognese sauce are to die for.

Lamb Meatballs Added to Duchamp Menu!

Duchamp's lamb-pinenut meatballs are drizzled with basil-lemon pesto. (Photo: Duchamp)

Exciting news from upscale neighborhood hang Duchamp, which has added a tasty new meatball dish to its spring menu.

Now that the weather's finally going to be favorable for alfresco dining this weekend, you'll want to hang out on their outdoor patio for share-able plates of lighter fare. Chef Michael Taus' Mediterranean-style meatballs are made with lamb and nicely complemented by pinenuts, crispy French feta, mint and a basil-lemon pesto.