Sunday, April 1, 2012
Chuy Valencia photo via the Chicago Reader.
Chicago's dining scene never slows down, as evidenced by some very cool events happening in April:
Former Top Chef Texas contestant Chuy Valencia, who formerly was a partner in Lakeview spot Chilam Balam, is writing a cookbook and needs your help. He's testing recipes for M.E.A.L.S.: Menus, Entrees, Anecdotes, Lies and Some truth to protect the innocent and equally evil and needs guinea pigs. The event happens April 2 at a private home, and you can possibly get an invite by tweeting him @chuyvalencia.